T(n)S Catering Management encourages teams to get together and participate in activities, including rugby, archery, and off-site lunches. It has also organised for staff to go on food safaris to try amazing food, ignite ideas, and meet colleagues they would usually talk to on the phone due to working in different parts of the country.
The organisation supports employee growth by looking to promote from within. One example of this is an employee who started with as an Operations Support Manager, and was subsequently promoted to Operations Director Designate following on from their promotion to Operations Manager eight years ago.
T(n)S Catering Management offers an internal management development programme which covers a range of topics, including Financial Performance, Service Standards & Quality, Resource Utilisation, Compliance with all Current Applicable Legislation, Business Retention, Business Development, Menu and Concept Development, Staff Training & Development, and Supporting site KPI Management.
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