Marugame Udon, founded in 2000, is a well-established Japanese restaurant chain with over 1200 kitchens globally. The organisation is renowned for its commitment to traditional Japanese values, particularly the Wabi Sabi principles that champion 'naturalness without pretence'. The menu comprises simple, traceable ingredients, such as Japanese wheat, water, and salt, crafted into delicious noodles that define the Marugame Udon experience.

Marugame Udon's benefits package encompasses a free meal on shifts, generous discounts for family and friends, access to Wagestream, and opportunities for career progression as the company expands. Its Perkbox platform allows team members to connect and celebrate each other, reinforcing a positive work culture.

The organisation is champions of diversity and equality, ensuring non-discrimination throughout recruitment, training, and promotion. To cultivate a respectful and safe work environment, it has a strict stance against harassment and bullying.

Marugame Udon is also committed to environmental sustainability, from reducing waste and using recyclable materials to responsible food sourcing. It places a high priority on animal welfare and environmental impact, using cage-free eggs, antibiotic-free meat, and sustainable palm oil. This commitment is not just about food products but extends to all raw materials procured, including packaging and promotional materials.

As a socially responsible organisation, Marugame Udon is committed to continual improvement in all aspects of its operations, from the food it serves to the way it treats its employees and its impact on the environment.