Giggling Squid serve fresh Thai food with personality, featuring bold and exotic ingredients and cooked by expert chefs. Their restaurants feature across the UK and they welcome guests for lunch and dinner. Giggling Squid started a decade ago from a determination to do things differently. To be one of a kind and bring some Thai generosity to the UK. They believe food is to be celebrated and that you don't have to dress up to enjoy it. Relaxed, no standing on ceremony, it's about having a good time, over something tasty. It is important to Giggling Squid that everyone who walks through their doors feels as if they are coming into their home. It's their incredible people, from skilled chefs to the welcoming front of house staff and their shared generosity of spirit that lies behind every great guest experience. Giggling Squid are always looking to improve and each month, employees are encouraged to feedback to their area managers or direct manager on the way the business could be improved, any ideas they have or suggestions. Each year, chefs and managers who have embodied Giggling Squid's company values or excelled in a particular aspect of their work are shortlisted for various awards at the company conference. The winners of each category are picked by the founders and have their award presented to them by the most senior manager responsible for that function.