Officially a Very Good
Company to Work For
Officially a Very Good
Company to Work For
Officially an Outstanding
Company to Work For
Officially an Outstanding
Company to Work For
Officially a World Class
Company to Work For
Officially a World Class
Company to Work For
Officially a Good
Company to Work For
Officially a Good
Company to Work For
Officially a Global*
Good Company
to Work For
Officially a Good
Company to Work For
Globally*
Cambscuisine offer high-end casual dining food across a number of innovative pub restaurant concepts in the Cambridge area. Established in 2015, the company has grown rapidly and now operates over eight sites in the UK. They aim to build an outstanding, progressive service with the infrastructure to deliver continuous local business growth through its people. Their values, which are promoted to staff and clients alike, include family, consistency, no nonsense and to lead on the front foot. From the outset, Cambscuisine discuss their mission and values at each employee's induction. The values are then discussed in one-to-one reviews, which happen every 13 weeks. The company also focus their recognition awards around their values and give examples in the weekly newsletter of how their values form part of their day-to-day activities.
My team is fun to work with
The company has been trialling aluminium straws at their restaurants and look to roll this out so they can be 100% plastic free across all sites. Most recently, one site has started producing its own herbs and vegetables, helping to reduce carbon emissions.
This organisation is run on strong values / principles
Cambscuisine have recently partnered with Greener Growth, who have re-designed the restaurant gardens to enable the growing of produce on site. Ingredients such as rhubarb, redcurrants, herbs, spring onions, spinach, peas and fennel are now hand-picked every day.
I love working for this organisation
The company has been trialling aluminium straws at their restaurants and look to roll this out so they can be 100% plastic free across all sites. Most recently, one site has started producing its own herbs and vegetables, helping to reduce carbon emissions.
My team is fun to work with
The company has been trialling aluminium straws at their restaurants and look to roll this out so they can be 100% plastic free across all sites. Most recently, one site has started producing its own herbs and vegetables, helping to reduce carbon emissions.
This organisation is run on strong values / principles
Cambscuisine have recently partnered with Greener Growth, who have re-designed the restaurant gardens to enable the growing of produce on site. Ingredients such as rhubarb, redcurrants, herbs, spring onions, spinach, peas and fennel are now hand-picked every day.
My team is fun to work with
The company has been trialling aluminium straws at their restaurants and look to roll this out so they can be 100% plastic free across all sites. Most recently, one site has started producing its own herbs and vegetables, helping to reduce carbon emissions.
At least 40% of senior managers are women.
If you like what you see here and would like to know more about working for a
2 Star
organisation, simply click the link for further information about careers with
Cambscuisine Group
.
